info@lambsquayhousehotel.co.uk
Tel. 01594 833 127

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Latest News

from Lesley and Mike

Another successful Wyedean Forest Rally took place throughout the Forest this February

Forthcoming attractions for 2010
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The Tall Ships are back at the Gloucester Docks 20th –28th May (Cancelled due to dock works!)
Gloucester Cricket Festival in June (TBC)
Three Choirs Festival a t Gloucester Cathedral in August
Gloucester Heritage Open Days in September at various locations around Gloucester
Forest Food Showcase here in the Forest - for Foodies

At the hotel
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We are hosting our own BEER TASTING event this summer, courtesy of CURA (Passion for UK Ales) on 23rd September at 6.30pm.

Tickets £8.50 include 8 tasting tokens and light buffet
(over 18s only).
For more information please click here


The latest development in our long quest to finish upgrading and restoring this lovely 300 year old building to its former glory, has been our single room with new en-suite shower room and professional refurbishment.

In the Garden
(in the appropriate season)
The raspberries, blackcurrants ,strawberries gooseberries and rhubarb continue to do well. All are used in our desserts and on the breakfast buffet. The humble array of sticks we planted some 8 years ago now comprise a small `orchard` producing apples, pears and plums.

From the Kitchen Garden
(in the appropriate season)
The produce enables us to make our own soups and provide, most usually, a choice of 4 vegetables at the table in addition to potatoes.
Our most successful crops remain the staples - beans (runner/ broad/ French), mange tout, onions, leeks and varieties of lettuce, corgettes and potatoes.
We continue to experiment with other vegetables, notably sweet corn, cabbage, spinach and cherry tomatoes.

More news soon .......

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